A Voce Restaurant serves about 100 pounds of fresh pasta each week. But as with most Italian restaurants in New York City, the penne, spaghetti, and ravioli are not made by Italian grandmothers or celebrity chefs. They are made by a little-known force of dishwashers and porters turned pastamasters. At A Voce, the much-lauded pasta…

  Jennifer Leuzzi Archive at NY Sun  Introducing the African BrasserieFebruary 6, 2008, Food and Drink section Chefs' Christmas MenusDecember 19, 2007, Food and Drink section Chefs' Last SuppersOctober 31, 2007, Food and Drink section Where Food Is on the MarqueeSeptember 19, 2007, Food and Drink section Cordial InvitationsSeptember 5, 2007, Food and Drink section A Steak in the Family BusinessAugust 22, 2007, Food and Drink section…

Coconut Cake by Jennifer Leuzzi Recipe Reviews (1) Coconut Cake3½fork user rating 100%would make it again     95saved to recipe box 1reviews Yield: Makes 8 to 10 servings This recipe's a family favorite from my Auntie Delores. It's actually a version of bibingka, a Pilipino dessert. I call it coconut cake, because I don't know how to…

Roast Chicken by Jennifer Leuzzi Recipe Reviews (22) Roast Chicken4fork user rating 95%would makeit again 624saved torecipe box 22reviews add a review Yield: Makes 2 to 4 servings     Now that I'm married to a chef (Laurent Gras), the inevitable question from friends is, "What do you cook for your husband when he's such a whiz…